About Le Cordon Bleu College of Culinary Arts in Los Angeles

Since 1994, Le Cordon Bleu College of Culinary Arts in Los Angeles has been bringing culinary instruction in the Le Cordon Bleu tradition to the greater Los Angeles area. With locations in Pasadena and Hollywood, California School of Culinary Arts offers practical experience at two student-run restaurants: 561 Restaurant (fine dining) and School Café (an upscale bistro). Students can also gain from living and studying in Los Angeles, a cultural crossroads offering entertainment options that run the gamut from hiking and surfing to movies, theater, live music, and more.

Our Le Cordon Bleu culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the culinary arts, pâtisserie and baking, and hospitality industries.

Each student undertakes a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application.

The Le Cordon Bleu curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class sizes in a creative, supportive community.