California School of Culinary Arts

Prepare for a career in the culinary arts field at California School of Culinary Arts in Pasadena, California. You can specialize in culinary arts, baking and pastry arts, or hospitality and restaurant management.

This can be your first step in exploring exciting new career possibilities. CSCA's professional Le Cordon Bleu training and education is taught by professional chef instructors in modern kitchen classrooms. As a graduate, you can earn the prestigious Le Cordon Bleu Diplôme, opening the doors to diverse career opportunities.

The convenient Pasadena location gives students easy access to the wine regions of Temecula and Santa Inez Valley, as well as the Los Angeles area's culinary melting pot.

Le Cordon Bleu Culinary Arts Programs offered at CSCA include:

Associate of Occupational Studies Degree in Le Cordon Culinary Arts

Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management

Diploma in Le Cordon Bleu Hospitality & Restaurant Management

Diploma in Le Cordon Bleu Pâtisserie & Baking Diploma

Are you ready to learn the skills that employers are looking for? Complete the form to contact an Admissions representative today!

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Program offerings are subject to change